Applewood burns slowly with excellent heat output, making it a great choice for smoking and cooking. While it is burning, Applewood will have slight sparking and spitting, while the aroma of pleasant sweetness fills the air.
Flavor: Light
Profile: Light sweetness, delicate & fruity
Burn Temperature: High
Good for Smoking: Pork, Beef, Seafood, Poultry, Game Bird, and Lamb
