Why choose Applewood?
Applewood burns slowly with excellent heat output, making it a great choice for smoking and cooking. While it is burning, Applewood will have slight sparking and spitting, while the aroma of pleasant sweetness fills the air.
- Flavor: Light
- Profile: Light sweetness, delicate & fruity
- Burn Temperature: High
- Good for Smoking: Pork, Beef, Seafood, Poultry, Game Bird, and Lamb
QUALITY WOOD. QUICK DELIVERY.
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