Apple Wood

close up of apple wood

Why choose Applewood?

Applewood burns slowly with excellent heat output, making it a great choice for smoking and cooking. While it is burning, Applewood will have slight sparking and spitting, while the aroma of pleasant sweetness fills the air.

  • Flavor: Light
  • Profile: Light sweetness, delicate & fruity
  • Burn Temperature: High
  • Good for Smoking: Pork, Beef, Seafood, Poultry, Game Bird, and Lamb


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